Bite-sized juicy beef patties on buns with cheddar cheese, fried onion, pickle and ketchup.
House-made slow roasted pork, sliced ham, Swiss cheese, dill pickle salsa served with a spicy mustard dip.
Panko crusted risotto rice balls stuffed with smoked bacon, green onion and mixed cheese, fried to golden brown, served with creamy marinara sauce.
Pulled chicken, bell peppers, onion, corn and Tex-Mex cheese served with sour cream and salsa.
Pan fried perogies topped with sautéed onions, bacon and mixed cheese. Served with sour cream.
Served with sweet chili sauce.
Deep fried lightly breaded calamari rings, peppers & jalapeños, fried to golden brown with roasted pepper garlic sauce.
Drizzled with balsamic glaze and garlic aioli.
Carved potato stuffed with BBQ sauce, mixed cheese, smoked bacon and green onion, served with sour cream.
Multi-colored corn chips loaded with Tex-Mex cheese, tomatoes, lettuce, green onions, black olives and jalapeños. Served with salsa and sour cream.
Add cheese +3 | add bacon +3.
Served with marinara sauce.
Served with marinara sauce.
Served with creamy dill sauce.
Choice of Side: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, Caesar salad or Greek salad +3 | French onion soup or poutine +4
Sautéed bell peppers, red onion and mozzarella cheese on a ciabatta bun.
7oz New York steak grilled to perfection, topped with sautéed mushrooms, onions and melted Swiss cheese. Served on a ciabatta bun.
Buttermilk marinated fried chicken, bacon, provolone, chipotle mayo, lettuce, tomato and pickle on a bun.
Shaved smoked meat topped with sauerkraut, Russian dressing and Swiss cheese, grilled to perfection on lightly toasted rye bread.
Shaved roast beef piled high on a fresh ciabatta bun, melted with Swiss cheese. Served with hot au jus.
Slow roasted tender pulled pork, smothered in Guinness BBQ sauce, topped with crispy onions and Tex-Mex cheese. Served on a brioche bun with coleslaw.
Tex-Mex chicken, avocado, lettuce, tomato, Tex-Mex cheese and Cajun aioli.
Chicken fingers wrapped with tomato, lettuce, Tex-Mex cheese, buffalo sauce and ranch.
Grilled chicken, baby spinach, roasted red peppers, goat cheese and balsamic glaze.
Choice of grilled chicken or turkey breast with smoked bacon, cheddar cheese, lettuce and tomato.
Choice of Side: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, Caesar salad or Greek salad +3 | French onion soup or poutine +4
Two smashed patties, cheddar cheese, bacon, crispy onions and chipotle mayo.
Two smashed patties, cheddar cheese, bacon, crispy onions, smokey BBQ and ranch.
Two smashed patties, cheddar cheese, bacon, jalapeños and spicy mayo.
Two smashed patties, bacon, sautéed mushroom, caramelized onions, Swiss cheese and garlic aioli.
Two smashed patties, cheddar cheese, bacon, maple aioli and crispy onions.
Two smashed patties, Swiss cheese, truffle mayo, caramelized onions and arugula.
French fries, cheese curds and gravy.
Cheese curds poutine topped with smash burger, sautéed onion, cheddar cheese and bacon.
Soft flour tortillas filled with zesty slaw, diced tomato, battered haddock and spicy mayo.
Soft flour tortillas filled with zesty slaw, diced tomato, crispy chicken and spicy mayo.
Signature wings, Mexican eggrolls, mozzarella sticks, stuffed potato skins, dill pickles, onion rings, garlic bread with cheese, veggie sticks and dipping sauces.
Crispy chicken, peppers, onion, shredded carrot, sweet soy ginger glaze, peanuts and crispy wontons.
Homemade Dressings: Balsamic Vinaigrette, Greek, Raspberry, Ranch, Oil & Vinegar, Dill | Classic Dressings: Italian, French, Thousand Island, Blue Cheese
Add Ons: Chicken 6 | Shrimp 7 | 7oz Striploin or Grilled Salmon 12
Made fresh every day. Served with a warm dinner roll and crackers.
Rich beef broth with caramelized onions, topped with croutons and melted cheese.
Baby spinach with roasted beet root, avocado, grape tomatoes, pickled onion, walnuts, goat cheese and croutons, drizzled with balsamic glaze.
Diced chicken, avocado, crispy tortilla strips, carrot, mixed greens and roasted walnuts tossed in raspberry vinaigrette.
Mixed greens, crispy fried chicken, smoked bacon, tomato, cucumber, onion and mixed cheese, drizzled with thousand island dressing.
Mixed greens, tomato, cucumber, red onion, shredded carrot and crispy tortilla strips.
Crisp romaine lettuce tossed in a creamy garlic sauce topped with croutons, bacon bits, red onion and parmesan cheese.
Crisp romaine lettuce topped with tomato, cucumber, sweet bell pepper, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.
Carrots & celery.
Baked with mixed cheese and panko parmesan crumbles.
Baked with mixed cheese and panko parmesan crumbles.
Try our famous lightly dusted large wings with your choice of sauce or dry rub.
Crispy wings served with fries and dipping sauce.
Wing Sauces: Frank's Hot, Mexican Hot, Medium, Mild, Buffalo, Smoky BBQ, Honey Garlic, Caribbean Jerk, Sweet Chili Thai
Homemade Sauces: Suicide Secret Sauce, Suicide Sauce, House Sauce
Dry Rubs: Cajun, Garlic Parmesan Cheese, Lemon Pepper, Sea Salt & Pepper, Roasted Garlic Pepper
Dipping Sauces 1 — Choice of Ranch, Dill or Blue Cheese
Tender chicken cooked with butter chicken sauce. Served on a bed of steamed basmati rice, naan bread and onion raita.
Grilled chicken breast, bell peppers, bok choy, onion and broccoli tossed in a homemade spicy Thai sauce. Served on a bed of basmati rice or rice noodles, topped with green onion, carrot and bean sprouts mix.
Homemade 10-spice infused authentic Indian mild curry with chicken and potato. Served with steamed basmati rice, naan bread and onion raita. Ask your server to spice it up!
Rice noodles with chicken, black tiger shrimp, green onion, bell peppers, bean sprouts and fried egg, tossed in a tangy Pad Thai sauce and topped with crushed peanuts.
Choice of Side: French fries, house salad, daily soup or onion rings.
Substitute: Sweet potato fries, Caesar salad or Greek salad +3 | French onion soup or poutine +4
Braised beef tenderloin tips in a portobello mushroom demi-glaze, baked with cheese curd and topped with beef gravy. Served with your choice of side.
A blend of carrots, onions, green peas, celery and chicken in a creamy sauce, topped with golden pastry. Served with your choice of side.
A seasoned mix of minced sirloin, corn, green peas, diced carrots, celery and onions, topped with mashed potatoes and cheddar cheese, baked until golden brown. Served with your choice of side.
Beer battered Alaskan halibut filet fried to golden brown. Served with French fries, Caesar salad and coleslaw.
Homemade meat loaf topped with wilted cabbage cream glaze. Served with mashed potatoes and steamed vegetables.
Breaded, house spiced marinated chicken tenders fried to golden brown. Served with fries and plum sauce.
All pastas are served with garlic bread. Add cheese +2.
Penne with spicy sausage ragu, roasted Roma tomato and jalapeños in a tomato sauce.
Fettuccine pasta with smoked bacon, grilled chicken breast, onion and fresh tomato in a classic Alfredo sauce.
Penne pasta with grilled chicken, black tiger shrimp, spicy sausage, jalapeños, onion and bell peppers in a creamy Creole sauce.
Homemade 100% ground beef, baked with three cheeses and served with Caesar salad.
Cremini mushrooms, red onion, roasted red peppers, black olives and baby spinach in a tomato cream sauce topped with goat cheese.
Fettuccine pasta with tiger shrimp, jumbo scallop, baby squid, green onion, grape tomatoes and fresh lemon juice in a fresh herb garlic roasted tomato sauce.
Fresh fettuccine tossed in creamy Alfredo sauce. Add grilled chicken breast +5 or tiger shrimp +6.
Grilled 10oz beef strip-loin with peppercorn sauce, served with house cut fries and market vegetables.
Blackened 6oz beef tenderloin with tiger shrimp truffle-honey-garlic cream sauce, served with mashed potato and market vegetables.
Served with mashed potatoes, market vegetables, gravy and sautéed onions.
Served with fettuccine in tomato or Alfredo sauce.
Two skewers of marinated chicken on a bed of Greek rice. Served with roasted Greek potatoes, Greek salad and tzatziki.
Served with fettuccine in tomato or Alfredo sauce.
Grilled chicken topped with mushroom cream sauce, served with mashed potato and market vegetables.
Grilled Atlantic salmon topped with lemon butter sauce, served with vegetable rice pilaf and steamed vegetables.
